Informations and contact
The restaurant is closed on Saturdays, Sundays and Mondays all day.
It will exceptionally be open (for lunches and dinners) on :
Monday, December, 8th
Monday, December 15th
Saturday, December, 27th
Monday, December, 29th
It will exceptionally be closed
from Saturday, December, 20th to Thursday, December, 25th included
and
from Wednesday, December, 31st for dinner (it will be open for lunch) to
Wednesday, January, 14th included.
Reservations can be made online (two months in advance) : https://pierregagnaire.com/reservation
For more information, please contact us by phone : +33 (0)1 58 36 12 50 or by email : reservation@pierregagnaire.com
During the month of December, the lunch menu will be replaced by the festive Christmas menu (265€ without drinks).
In order for the restaurant to remain elegant, please note that we care about the respect of a correct dress code and we thank you for wearing a casual smart attire on your arrival (no tee-shirt, no short trousers, no sports clothes…).
Unfortunately we no longer accept payment by check.
It will exceptionally be open (for lunches and dinners) on :
Monday, December, 8th
Monday, December 15th
Saturday, December, 27th
Monday, December, 29th
It will exceptionally be closed
from Saturday, December, 20th to Thursday, December, 25th included
and
from Wednesday, December, 31st for dinner (it will be open for lunch) to
Wednesday, January, 14th included.
Reservations can be made online (two months in advance) : https://pierregagnaire.com/reservation
For more information, please contact us by phone : +33 (0)1 58 36 12 50 or by email : reservation@pierregagnaire.com
During the month of December, the lunch menu will be replaced by the festive Christmas menu (265€ without drinks).
In order for the restaurant to remain elegant, please note that we care about the respect of a correct dress code and we thank you for wearing a casual smart attire on your arrival (no tee-shirt, no short trousers, no sports clothes…).
Unfortunately we no longer accept payment by check.