brand to life.
All the coherence of my development comes from rigor, regularity, the absolute necessity of not cheating.
Everything is at stake here, it is the original model.
Pierre Gagnaire
"Our Easter egg 2024"
For chocolate enthusiasts, young and old alike, we have conceived a unique Easter egg made with Vietnamese milk chocolate, surrounded by a layer of Cuban chocolate with cocoa nibs.
Inside, you will find:
- 80g of caramelized hazelnuts and almonds
- 8 large nougats
- 10 Dulcey, Caraïbes, milk chocolate sardines
Orders open until March 28th, 2 PM.
Limited quantities available.
Pierre Gagnaire
Cards and menus
The thread of our cuisine has always been built around artisans, fishermen, market gardeners, winegrowers, breeders who, through their demands and know-how, bring us the best of the season.
Thanks to them for these wonders that we receive every morning.
winning stone
Reservations
From Tuesday to Friday inclusive, customers are welcomed:
- lunch service from 12:00 p.m. to 1:30 p.m.
- dinner service from 7:30 p.m. to 9:30 p.m.
The restaurant is closed on Saturdays and Sundays and all day Mondays.