Valentine's Day menu for two

Prix régulier 410,00€
Taxes incluses.

The menu:

Marinière of shellfish and crustaceans with sea urchin juice, crosnes.

Leek, lamb's lettuce and sweet onion salad from Roscoff.

Truffled farm veal blanquette, pearl onions, salsify. Richerenches rice pilaf.

Pink grapefruit, blood orange and passion fruit marmalade with coconut milk.

Loving Heart.

A Pierre Gagnaire chocolate bar.

A bottle of Perrier-Jouët Blanc de Blancs champagne

It is essential to reserve before Friday February 10 at 6 p.m.

Photo credit: SteveWells

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